Carob, a versatile and nutritious ingredient derived from the pods of the Ceratonia siliqua tree, has found its way into various industries beyond traditional food applications.

Carob, derived from the pods of the Ceratonia siliqua tree, has long been valued not only for its culinary versatility but also for its potential medicinal properties. This ancient superfood has gained attention in recent years for its rich nutrient profile and various health benefits.

Carob, a versatile and nutritious substitute for chocolate, has been gaining popularity worldwide for its health benefits and unique flavor. Derived from the pods of the Ceratonia siliqua tree, carob has a rich history dating back thousands of years.